Bible Bread From Ezekiel 49 |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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I found this online looking for the Biblical recipe taken from scripture. That's what makes it so special. :). Ingredients:
(makes 4 loaves) |
8 cup wheat flour |
4 cup barley flour |
2 cup soy bean flour |
1 cup lentils, cooked and mashed |
1/2 cup millet flour |
1/4 cup rye flour |
1 1/2 cup warm water |
1 tbsp. salt |
5 tbsp. olive oil |
2 pkg. yeast, dissolved in 1/2 cup warm water |
1 tbsp. honey |
Directions:
1. Dissolve the yeast in warm water and let it sit for 10 minutes.
2. Mix theother dry ingredients in separate bowl. Blend lentils, oil and smallamount of water; place in large mixing bowl with remaining water.
3. Stir in 2 cups of mixed flour. Add yeast mixture.
4. Stir in remaining salt and flour.
5. Knead on floured surface, then place in oiled bowl.
6. Let rise until double in bulk.
7. Knead again; shape and place in greased loaf pans.
8. Let rise. Bake at 375 degrees approximately 1 hour. Makes 4 loaves.
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