Bibimbop (Rice and Vegetable Medley) |
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Prep Time: 45 Minutes Cook Time: 10 Minutes |
Ready In: 55 Minutes Servings: 16 |
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Bibimbop is a popular Korean one-dish lunch of piping hot rice, an assortment of vegetables, often a small bit of meat, and always an egg on top. Koreans like this spicy, so they usually add at least 2 tablespoons chile paste per serving after cooking. It's customary to stir everything together before eating; omit that step to taste each element independently. Serve with Chef #2549237 Seasoned Spinach. Ingredients:
2 teaspoons low sodium soy sauce |
1/2 teaspoon minced peeled fresh ginger |
1 garlic clove, minced |
4 ounces beef eye round or 4 ounces top round steaks, thinly sliced |
cooking spray |
1 cup julienne-cut carrot (2-inch) |
1 cup julienne-cut english cucumber (2-inch) |
1/2 teaspoon sesame seeds, toasted |
1/2 teaspoon rice vinegar |
1/8 teaspoon kosher salt |
1/8 teaspoon dark sesame oil |
1 garlic clove, minced |
4 large eggs, divided |
1/4 teaspoon kosher salt |
3 cups hot cooked short-grain rice |
1 cup thinly sliced shiitake mushroom caps |
1 cup seasoned spinach |
4 teaspoons sambal oelek or 4 teaspoons thai chili paste |
Directions:
1. Combine first 4 ingredients in a zip-top plastic bag. Seal and marinate in refrigerator 30 minutes. Heat a small nonstick skillet coated with cooking spray over medium-high heat. Add beef mixture; stir-fry 3 minutes or until done. Remove from pan. Cover and keep warm.
2. Cook carrot in boiling water 1 minute or until crisp-tender. Drain. Rinse with cold water; drain and set aside.
3. Combine cucumber and next 5 ingredients (cucumber through 1 garlic clove); set aside.
4. Heat skillet coated with cooking spray over medium-high heat. Break 1 egg into hot skillet. Cook egg 1 minute; carefully turn over without breaking yolk. Sprinkle with a dash of salt. Cook an additional minute or until desired degree of doneness. Remove from pan. Cover and keep warm. Repeat procedure with remaining eggs and salt.
5. Spoon 3/4 cup rice into each of 4 bowls. Arrange 1/4 cup each of beef, carrot, cucumber mixture, mushrooms, and SEASONED SPINACH Seasoned Spinach over each serving. Top each serving with 1 egg and 1 teaspoon sambal oelek.
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