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Bibb Lettuce Salad with Persimmons and Candied Pecans
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 8
Fuyu persimmons look like orange tomatoes and have a melon-like texture. Many farmers' markets and supermarkets carry them from October through December.
Ingredients:
3/4 cup whole-berry cranberry sauce (purchased or homemade)
1/4 cup fresh lemon juice
1 tablespoon honey
1 tablespoon golden brown sugar
6 tablespoons extra-virgin olive oil
2 heads of bibb lettuce, coarsely torn
4 fuyu persimmons, peeled, sliced
1 cup (generous) crumbled blue cheese
candied pecans
Directions:
1. Whisk first 4 ingredients in medium bowl; whisk in oil. Season with salt and pepper.
2. Mound lettuce in center of 8 plates. Top each with persimmon slices, then drizzle with dressing. Sprinkle with cheese and Candied Pecans.
By RecipeOfHealth.com