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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Time: 10 minutes. The interplay of salty cheese, rosemary, and pungent onion makes this pizza bold and flavorful. Ingredients:
1/8 cup sliced white onion |
about 12 oz. shredded mozzarella cheese |
our best pizza dough |
2 teaspoons chopped fresh rosemary leaves |
salt |
Directions:
1. Evenly scatter a few onion slices and a large handful of cheese over each half-grilled dough round, then sprinkle with chopped rosemary and a little salt. Grill as directed in step 6 of Our Best Pizza Dough.
2. Note: Nutritional analysis is per serving with crust.
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