Bhg 1930 Blackberry Jam Rcipe |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I found this recipe in the first published addition of the Better Homes and Gardens Cookbook which was published in 1930. It works every time. Ingredients:
6 cups blackberries |
1/2 cup water |
6 cups sugar |
2 oranges, juice of |
1 grated orange, zest of |
1 lemon, juice of |
Directions:
1. Cook the berries with the water in a large stock pot until soft.
2. Rub berries thru a sieve to remove seeds.
3. Return mashed berries to pot.
4. Add the sugar, juice of oranges and lemon, and the orange zest; stir to combine.
5. Boil until thickened. Ladle into hot sterilized jars.
6. Add lids and bands and allow to cool completely.
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