Bhel Puri

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Look for puffed rice and sev at Indian markets; you can substitute chow mein noodles for sev. Find chutneys on the supermarket's international aisle.

Ingredients:

2 cups (1/2-inch) cubed peeled baking potato

4 cups indian puffed rice

1 cup chopped seeded plum tomato

1/2 cup finely chopped red onion

1/2 cup chopped peeled ripe mango

1/4 cup sev (fine indian noodles)

1/4 cup chopped fresh cilantro

3 tablespoons tamarind-date chutney

1 tablespoon mint chutney

2 teaspoons finely chopped seeded serrano chile (about 1 chile)

Directions:

1. Place potato in a medium saucepan; cover with water. Bring to a boil; cook 8 minutes or until tender. Drain; cool.
2. Combine potato and remaining ingredients in a large bowl; toss well. Serve immediately.

By RecipeOfHealth.com