Print Recipe
Bev's Seasoned Salt
recipe image
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Ready In: 5 Minutes
Servings: 1
A mix of spices and salt. I prefer to use fresh garlic, onions and parsley. But if you like, you can add 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1 tablespoon dried minced parsley to the mix. I also use 1 teaspoon of lemon juice for every teaspoon of seasoned salt to really bring out the flavors.
1/2 cup salt
1/2 teaspoon white sugar
1 teaspoon dried oregano
1/2 teaspoon celery seed
1/2 teaspoon paprika
1/4 teaspoon ground thyme
1 pinch ground turmeric
1/4 teaspoon curry powder
1 teaspoon chili powder
1/2 teaspoon dried marjoram
1 teaspoon ground mustard
1. Pour the salt into a small mixing bowl. Whisk in the sugar, oregano, celery seed, paprika, thyme, turmeric, curry powder, chili powder, marjoram, and mustard until evenly blended. Store in a tightly sealed shaker jar.