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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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A mix of spices and salt. I prefer to use fresh garlic, onions and parsley. But if you like, you can add 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1 tablespoon dried minced parsley to the mix. I also use 1 teaspoon of lemon juice for every teaspoon of seasoned salt to really bring out the flavors. Ingredients:
1/2 cup salt |
1/2 teaspoon white sugar |
1 teaspoon dried oregano |
1/2 teaspoon celery seed |
1/2 teaspoon paprika |
1/4 teaspoon ground thyme |
1 pinch ground turmeric |
1/4 teaspoon curry powder |
1 teaspoon chili powder |
1/2 teaspoon dried marjoram |
1 teaspoon ground mustard |
Directions:
1. Pour the salt into a small mixing bowl. Whisk in the sugar, oregano, celery seed, paprika, thyme, turmeric, curry powder, chili powder, marjoram, and mustard until evenly blended. Store in a tightly sealed shaker jar.
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