BEV'S FAMOUS MEATLOAF

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

2 pound(s) lean ground beef

1 pound(s) ground pork sausage

18 saltine crackers, crushed

1/2 medium-sized green bell pepper, diced

1/2 medium onion, finely chopped

2 large eggs

1 tablespoon(s) worchestershire sauce

1 teaspoon(s) yellow mustard

1/2 cup(s) firmly packed light brown sugar, divided

1/2 cup(s) ketchup

Directions:

1. Preheat oven to 350.
2. Combine first 8 ingredients and 1/4 cup brown sugar in a medium bowl just until
3. blended.
4. Place mixture in a lightly greased 11 x 7-inch baking dish, and shape mixture into
5. a 10 x 5-inch loaf.
6. Bake at 350 for 1 hour.
7. Remove from oven and drain.
8. Stir together ketchup and remaining 1/4 cup brown sugar; pour over meatloaf.
9. Bake 15 more minutes or until a meat thermometer inserted into thickest portion
10. registers 160.
11. Remove from oven; let stand 20 minutes.
12. Remove from baking dish before slicing.

By RecipeOfHealth.com