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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 12 |
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When it is time to diet, I always keep this salad in the refrigerator. 0 points on WW! The recipe came from Diet For a Happy Heart..a low cholesterol, low saturated fat, sugar free cookbook. Ingredients:
2 cups sauerkraut |
1/2 cup grated carrot |
1 1/2 cups minced celery |
1 1/2 cups chopped green bell peppers |
1/2 cup chopped sweet red pepper |
1/2 cup finely chopped onion |
1/3 cup white vinegar |
sugar substitute (to equal 1/2 cup sugar) |
1 teaspoon salt |
1 dash fresh ground black pepper |
Directions:
1. Rinse sauerkraut and let drain.
2. Mix sauerkraut with other ingredients and refrigerate overnight.
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