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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Betty Lessard's recipe from the Betty's Pies Favorite Recipes cookbook, Duluth, Minnesota. Ingredients:
1/2 cup key lime juice |
1 (14 ounce) can sweetened condensed milk |
1 (8 ounce) container cool whip |
2 cups graham cracker crumbs |
1/2 cup powdered sugar |
1/2 cup butter |
Directions:
1. Put sweetened condensed milk into a bowl and slowly add the key lime juice.
2. Mix until creamy.
3. When creamy add the container of Cool Whip.
4. Put into graham cracker crust and refrigerate.
5. If desired, garnish with additional Cool Whip and chocolate curls.
6. For the graham cracker crust, in a bowl mix the graham cracker crumbs and powdered sugar.
7. Melt the butter and add to the cracker crumbs and sugar.
8. Mix until blended.
9. Reserve 1/2 cup of the crumbs for the top (if making another type of pie).
10. Pat the balance of the crumbs in bottom and sides of the pie tin.
11. Put in the refrigerator to set and get cold.
12. You can use this graham cracker crust recipe as with your favorite filling or bake, as with cheesecake.
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