Betty's Easy Meringue Cookies (2 Ingredients) |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Betty was a family friend of my husband's Grandfather and this is her recipe. My DH loved these as a child. Ingredients:
3 egg whites |
3/4 cup sugar |
Directions:
1. Beat whites until very stiff.
2. Gradually add sugar and keep beating until mixture forms peaks.
3. Grease or spray, with cooking oil a large cookie sheet and put teaspoon amounts on to the sheet about 2 inches apart.
4. Place in preheated 225 degree oven on the middle rack and bake for 30 minutes. Check to see if the center of the cookie is dry for doneness.
5. If dry, remove from oven and bang sheet- the cookies should jump off the sheet!
6. Note: Do not brown!
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