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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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/wiki/Cookbook:Betty%27s_Salad. Ingredients:
5 ounces baby spinach |
6 hard-boiled eggs, diced |
8 ounces fresh bean sprouts |
1 lb bacon, fried and crumbled |
1 cup oil |
3/4 cup sugar |
1/4 teaspoon salt |
1/3 cup catsup |
1/4 cup vinegar |
1 tablespoon worcestershire sauce |
1 small onion, fine dice |
Directions:
1. Layer all salad ingredients in the order posted.
2. Mix dressing ingredients - chill for approx 1 hour to blend.
3. Serve and enjoy!
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