Betty Crocker's Slow Cooker Salsa Chicken |
|
 |
Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 4 |
|
I received this recipe from a work friend. She says it is delish and claims even her pickiest eater loves this. This would be great with some spanish rice and some tortillas. Ingredients:
8 boneless skinless chicken thighs |
1 teaspoon salt |
1 tablespoon vegetable oil |
1/2 old el paso thick & chunky salsa |
1 (15 ounce) can black beans, drained and rinsed |
1 (11 ounce) can whole corn, drained |
2 tablespoons fresh cilantro, chopped |
Directions:
1. Sprinkle chicken with salt. In a 12 inch skillet heat oil over med-high heat. Cook chicken in oil about 4 minutes, turning once, until brown.
2. In a 3 1/2-5 quart slow cooker, mix salsa, beans and corn. Top with chicken.
3. Cover and cook on low for 7-9 hours or until the juice of the chicken is clear when center of the thickest part is cut (180 degrees).
4. Sprinkle chicken and vegetable mixture with cilantro.
|
|