Betty Crocker Ruby French Dressing |
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Prep Time: 5 Minutes Cook Time: 18000 Minutes |
Ready In: 18005 Minutes Servings: 20 |
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french dressing is very Out of Vogue... but it really is very good for a change - Ingredients:
1 cup olive oil or 1 cup safflower oil |
2/3 cup good quality ketchup |
1/2 cup sugar |
1/2 cup white vinegar |
2 tablespoons finely chopped onions |
1 tablespoon lemon juice |
1 teaspoon salt |
1 teaspoon fresh ground pepper |
1 teaspoon dry mustard |
1 teaspoon paprika |
Directions:
1. Shake all ingredients in a tightly covered container.
2. Refrigerate at least 3 hours.
3. Store tightly covered in the refrigerator for up to 4 weeks.
4. Shake well before using each time.
5. Serve on fruit or tossed salads.
6. Makes 2-2/3 cup dressing.
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