Betty Crocker Peach Pancakes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Really good! Ingredients:
1 egg |
1 cup flour |
3/4 cup milk |
2 tablespoons vegetable oil |
2 tablespoons sugar |
3 teaspoons baking powder |
1/2 teaspoon salt |
1/4 teaspoon cinnamon |
1 medium peach, peeled and chopped |
Directions:
1. Beat egg with hand beater until fluffy.
2. Add rest of ingredients.
3. Grease griddle and heat.
4. Pour about 3 tbsp batter onto hot griddle and cook until edges of pancake puff and look dry around edges.
5. Flip, and cook opposite side until golden brown.
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