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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Avoid the step of cooking/baking potatoes to make gnocchi. Great recipe for weekdays when you crave gnocchi. Ingredients:
2 2/3 cups instant potato flakes |
2 2/3 cups water |
salt |
1 egg |
2 1/4 cups flour |
Directions:
1. Use only Betty Crocker Potato Buds. Make only 1 batch at a time. Do not double recipe. Use no milk, no butter.
2. Bring water to a boil with a little salt added.
3. Stir in Potato Buds. Let cool a little.
4. Add 1 egg and mix.
5. Add flour and mix well (with hands preferably).
6. Roll into pencil strips and cut.
7. May be frozen on cookie sheets and then packaged.
8. To cook: in large pot, bring water to boil, add salt. Add gnocchi to water about 1/4 at a time, they will float to the surface when done. Remove with a slotted spoon and put into a bowl with some sauce of your choice.
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