Betty Crocker Beef Stroganoff |
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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 8 |
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Stroganoff, once only weekend special can now be served weeknights thanks to slow cooking. Prep Time: 15 min Total Time: 8 hours 15 min Makes: 8 servings Ingredients:
2 lbs beef stew meat |
1 cup onion |
1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup |
1 (10 3/4 ounce) can onion soup mix |
1 (6 ounce) jar green giant sliced mushrooms, drained |
1/4 teaspoon pepper |
1 (8 ounce) package low-fat cream cheese, cubed |
1 (8 ounce) container low-fat sour cream |
6 cups whole wheat egg noodles |
Directions:
1. 1. In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
2. 2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
3. 3. Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.
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