Betty Crocker 1950s Tuna Noodle Casserole |
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Prep Time: 0 Minutes Cook Time: 66 Minutes |
Ready In: 66 Minutes Servings: 6 |
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The old standard Ingredients:
8 ounces tinkyada noodles |
1 (6 ounce) can tuna, drained |
1/4 cup diced green pepper |
1/4 cup chopped pimiento |
1 small onion, chopped |
1/2 teaspoon salt |
1 (11 ounce) can campbell's cream of mushroom soup |
1 (4 ounce) can b&b broiled mushrooms, with juice |
1 cup grated cheese |
Directions:
1. Heat oven to 425°F.
2. Combine all ingredients, using only 1/2 the cheese.
3. Pour into buttered 1-1/2 quart baking dish.
4. Sprinkle with remaining cheese.
5. Bake 20 minutes.
6. NOTE: Can also top with crushed corn flakes for crunch.
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