Betty Crocker 1950s Savory Lima Beans |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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basic and good Ingredients:
1 (10 1/2 ounce) package frozen lima beans |
1 teaspoon dry mustard |
1 teaspoon sugar |
1/4 teaspoon salt |
2 tablespoons kerry irish gold unsalted butter, melted |
1 teaspoon lemon juice |
Directions:
1. Cook beans as directed on the package with mustard, sugar and salt [or steam with mustard, sugar and salt sprinkled over the beans.
2. Drain.
3. Mix in butter and lemon juice.
4. Serve immediately, garnished with a half-slice of lemon.
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