Betty Crocker 1950s Baked Apples |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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the old standard Ingredients:
4 cooking apples, washed and cored |
8 tablespoons brown sugar |
1 teaspoon butter |
1/4-1/2 teaspoon cinnamon |
water |
Directions:
1. Remove 1 inch strip of peel around the middle of each apple.
2. Place in a saucepan.
3. Fill the center of each apple with a mixture of the botter, sugar and cinnamon.
4. Pour in water to 1/2 inch deep.
5. Cover and cook until almost tender, about 8 minutes.
6. Remove cover and cook until tender, turning the applces once in syrup to glaze.
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