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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 18 |
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This was served at a nutritional class I attended and I really enjoyed it! Ingredients:
2 cups carrots |
1 tomato (optional) |
1 tablespoon soy sauce (i use bragg liquid aminos) |
1/2 cup mayonnaise (or vegenaise) |
1/2 cup parsley |
1 medium ripe bell pepper |
2 stalks celery |
1/2 medium red onion |
1/2 teaspoon kelp (or sea salt) |
Directions:
1. Finely chop the pepper, celery, onion and tomato, and place in a bowl.
2. Finely grate carrots, resembling carrot pulp (I use the pulp when I juice carrots), and add the carots to the vegetable mixture.
3. Combine 1/2 cup mayo, soy sauce, parsley and kelp and add to the above chopped vegetables.
4. Mix well and allow to marinate for flavors to blend.
5. May be served on a bed of lettuce, on sandwich, or to stuff a pita or tomato.
6. Enjoy!
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