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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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A passed down recipe that is sure to become a passed down recipe in your home also. But the name???? Who are they kidding! Ingredients:
1 package regular oreo's (walmart brand work great too) |
1 stick margarine (1/2 cup) |
2 - 8oz. packages plain cream cheese |
3 - 1 oz. boxes french vanilla instant pudding |
4 cups milk |
1/2 tub whipped cream (regular size not large) |
9x12 inch pan |
Directions:
1. Crush one package of Oreos until they are in a lot of pieces (my favorite part) .
2. I find it easiest to put them in a gallon ziplock with a towel under it then use a meat pounder or rolling pin.
3. Melt margarine.
4. Do not burn!
5. Mix the Oreos and the butter together using a wooden spoon or a fork.
6. Set one cup of the Oreo mixture aside.
7. Mix the cream cheese, French vanilla, milk, and whipped cream in mixture on medium speed until fully done.
8. Mixture will be thick, but make sure there are no chunks.
9. Pat the Oreo/butter mixture down on the bottom of a 9X12 inch cake pan until it is like a pie crust.
10. Pour the cheese pudding mixture over it.
11. Sprinkle the one cup of Oreos over the top.
12. Refrigerate for at least one hour and ENJOY!
13. Servings: 10-12
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