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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 box(es) chocolate cake box mix (plus what it call for on the back) |
1 can(s) sweetend condensed milk |
1 jar(s) hot fudge sauce |
8 ounce(s) cool whip |
4-5 bar(s) heath bars |
Directions:
1. Make and bake cake according to box directions in a 9x13 in pan. As soon as it comes out of the oven, poke holes with the handle of a wooden spoon all over the cake. Pour sweetened condensed milk over the top. Let cool completely. Next spread fudge over the cake, and put in the fridge to set. When it is cool, spread coolwhip over the top and then top with crushed Heath bars. Refrigerate leftovers. I like this cake better the next day as the cake gets more moist
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