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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This cake is heavenly and rich!! Try experimenting with different flavors of ice cream topping or mixing them together! Ingredients:
1 pkg any chocolate cake mix (i use greman chocolate) |
1 can sweetened condensed milk |
1 jar carmel ice cream topping |
1 container cool whip |
3 or 4 heath bars, crushed |
Directions:
1. Prepare cake as directed on package and let cool to warm
2. poke holes in cake about 1 inch apart (I use a wooden spoon handle)
3. pour sweet condensed milk into holes and let soak through
4. then pour the jar of ice cream topping all over the whole cake
5. spread crushed candy bars all over cake
6. After cake is cooled completely, spread cool whip over top
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