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Prep Time: 20 Minutes Cook Time: 38 Minutes |
Ready In: 58 Minutes Servings: 16 |
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A great cake. Easy to make and great to take to holiday dinners, birthday parties and barbecues. Ingredients:
1 (18 ounce) pkge. german chocolate cake mix |
3 large eggs |
1 1/3 cups water |
1/3 cup oil |
1 (12 ounce) jar hot fudge topping |
1 (14 ounce) can sweetened condensed milk |
1 (8 ounce) container frozen whipped topping, thawed |
1/2-1 cup crushed heath candy bar |
Directions:
1. Mix German chocolate cake mix, water, oil and eggs.
2. Put into 9 X 13 inch greased and floured baking dish.
3. Bake at 350 degrees for 35 to 38 minutes.
4. While cake is still very warm, poke holes in top of cake with the end of a wooden spoon.
5. Pour sweetened condensed milk over top.
6. Let cake cool.
7. Pour hot fudge topping over top of cake and let set.
8. Spread on whipped topping and garnish with crushed Heath bars.
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