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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A delicious, sinful cake with all the yummies. My cousin's husband remarked, You know, it's a toss up . Ingredients:
1 (18 ounce) box yellow cake mix |
3 eggs (or as called for by your cake mix) |
1/3 cup oil (or as called for by your cake mix) |
1 1/3 cups water (or as called for by your cake mix) |
1 (15 ounce) can crushed pineapple |
1/2 cup sugar |
3 bananas, sliced |
1 (3 ounce) package vanilla pudding mix |
1 (8 ounce) carton cool whip |
pecans, chopped |
coconut |
german chocolate bar, grated (optional) |
Directions:
1. Bake cake mix as directed in 9x13 pan.
2. Heat pineapple for 5 minutes with sugar.
3. When cake is removed from oven, pour pineapple mixture over it and cool.
4. Slice bananas over cake.
5. Mix vanilla pudding as directed and spread over cake.
6. Spread cool whip over pudding.
7. Sprinkle chopped pecans and coconut on top.
8. Grate german chocolate bar over cake if desired.
9. Keep cold.
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