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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1/2 cup butter, softened |
1 cup all-purpose flour |
1/4 cup sugar |
2 (8 ounce) packages cream cheese, softened |
1/2 cup confectioners' sugar |
1 (30 ounce) package cool whip, defrosted |
1 (6 ounce) package instant chocolate pudding mix |
3 cups milk |
1 pint whipping cream |
Directions:
1. Preheat oven to 350 degrees.
2. In a bowl combine butter, flour and sugar and mix to a fine crumb consistency.
3. Press into a 9 inch springform pan and bake for 25 minutes.
4. Remove from oven and set side to cool.
5. In a large mixer bowl combine cream cheese, confectioner's sugar and Cool Whip.
6. Beat until smooth.
7. Pour into cooled shell.
8. Beat together milk and instant pudding until thick then pour over cream cheese mixture. Whip cream and pour over chocolate. - - - - - - - - - - - - - - - - - - Serving Ideas : .Refrigerate and let chill for 12 hours before serving.
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