Better Than Pie-pecan Pie Bars |
|
 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 24 |
|
I made these for the first time for Thanksgiving. They were so popular I have made them once a week since then to share for different occasions. They are super easy to make and taste like you fussed. A great at home any-time or take along dessert. Read more . They would pack well for gift boxes. I would have included a picture, but they are not around long enough to film! Ingredients:
crust |
1 cup softened butter |
1/2 cup powdered sugar |
2 cups flour |
filling |
1 egg |
1-14 oz. can sweetened condensed milk |
1 t. vanilla extract |
pinch of salt |
1-10 oz. pkg. english toffee bits |
1 cup chopped pecans |
Directions:
1. Crust:
2. Mix flour, butter and powdered sugar in a large bowl.
3. Mixture should resemble coarse meal.
4. Press firmly into bottom of 9 x 13 pan.
5. Bake at 350 for 15 minutes.
6. Filling:
7. In large mixing bowl beat milk, egg, salt and vanilla until smooth.
8. Stir in toffee bits and pecans.
9. Spread evenly over crust.
10. Bake for 20 - 25 minutes longer until lightly browned.
11. Cool. Cover and refrigerate. Cut into bars before serving.
12. Store in refrig if there are any left! :)
|
|