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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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A rich butter cake with chocolate chips. Frost it with Cream Cheese or Sour Cream frosting. Ingredients:
1 (18.25 ounce) package butter cake mix |
1 (3.5 ounce) package instant vanilla pudding mix |
4 eggs |
1/4 cup water |
1/2 cup vegetable oil |
8 ounces sour cream |
2 cups semisweet chocolate chips |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
2. In a large bowl, combine cake mix, pudding mix, eggs, water, oil and sour cream. Beat with a mixer until smooth. Stir in chocolate chips.
3. Divide into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 45 minutes.
4. Frost with Cream Cheese Frosting or Sour Cream Chocolate Frosting.
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