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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
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I got this recipe from my mother. Great for when you want to save some of those fat calories for dessert. Ingredients:
2 teaspoons cornstarch |
1/2 teaspoon chicken bouillon granule |
1/4 teaspoon garlic powder |
1/4 teaspoon onion powder |
1/8 teaspoon dried tarragon |
1 dash pepper |
8 tablespoons skim milk |
2 tablespoons water |
Directions:
1. In a saucepan, combine the dry ingredients.
2. Stir in milk and water until smooth.
3. Bring to a boil over medium heat, cook and stir until thickened.
4. Serve over hot cooked vegetables.
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