Better-than-almost-anything Cake |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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I made this for my son-in-laws birthday,because he loves chocolate. The recipe is from,Betty Crocker. Ingredients:
1 (18 ounce) package betty crocker supermoist german chocolate cake mix |
water, as called for on pkg. make as directed on box |
vegetable oil, as called for on pkg. make as directed on box |
egg, as called for on pkg. make as directed on box |
1 (14 ounce) sweetened condensed milk |
1 (16 ounce) jar hershey's fudge sauce |
1 (8 ounce) frozen whipped topping, thawed (3 cups) |
1 (14 ounce) bag oreo cookies |
Directions:
1. heat oven to 350 degrees.Make and bake cake as directed on package,for 9x13pan.Cool for 15 minutes,.
2. Poke the top of warm cake every 1/2 inch with handle of a wooden spoon.
3. Drizzle milk evenly over top of cake;let stand until milk has been absorbed into cake.Drizzle with the fudge topping.
4. Cover and refrigerate 2 hours or until chilled.Spread whipped topping over the top of cake.Sprinkle with the crushed oreo cookies.Store covered in the refrigerator.
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