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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Boil your eggs, and eat them, too!! This is a great egg salad, and is 3 ww points a serving, not including any bread. I like mine on toasted oat bran bread, but I'm sure rye bread would be tasty too!! My dog gets the discarded yolks! Prep time assumes eggs are already boiled. Modified from a Weight Watchers recipe. Ingredients:
4 hard-boiled eggs |
1/4 cup finely chopped celery |
1/8 cup finely chopped onion |
1/8 cup finely chopped green pepper |
1/4 cup fat-free mayonnaise |
3/4 teaspoon spicy brown mustard |
1/8 teaspoon table salt |
1/8 teaspoon black pepper |
Directions:
1. Peel and rinse eggs.
2. Discard two of the egg yolks.
3. Chop remaining 4 whites and 2 yolks.
4. Mix remaining ingredients.
5. Refrigerate any leftovers, or chill.
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