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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I cut this recipe off a cereal box and have kept it for years. I'm glad I did because I can't find it on the box anymore. This is the best bran muffin recipe I have ever tried. Everyone loves these. Even those that don't like bran muffins. These disappear in my home so I triple the recipe and make 2 dozen large muffins. The recipe calls for all purpose flour but I use mostly whole wheat and just add a bit of all purpose. The original recipe says to bake these at 400 for 20 minutes. My oven would burn them at that temperature so I bake mine at 325 for 20-25 minutes. Every oven is different. Ingredients:
1 cup all-purpose flour |
1/2 cup white sugar |
2 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 1/4 cups post 100% bran, all-bran cereal |
1 cup milk |
1 egg |
1/4 cup vegetable oil |
Directions:
1. Stir together Bran cereal and milk. Let stand 5 minutes.
2. In a separate bowl, combine flour, sugar, baking powder, baking soda and salt - set aside.
3. To the bran cereal and milk, add egg and oil mixing until blended.
4. Add flour mixture stirring just until combined. Do not overmix.
5. Fill muffin cups and bake for about 20 minutes or until done at 325°F.
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