Beth's Sweet and Sour Brisket |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 10 |
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This is my friend's recipe. She got it from her friend Nina who got it from a kosher cookbook she received when she got married. Ingredients:
6 lbs beef brisket |
2 onions, sliced |
1 garlic clove, minced |
3/4 cup brown sugar |
1/2 cup white vinegar |
1 cup ketchup |
1 cup kosher wine |
1 tablespoon salt |
Directions:
1. Place brisket in heavy heated Dutch oven.
2. Brown meat on all sides over medium heat.
3. Add onions and garlic. Brown, about 15 minutes. Add remaining ingredients. Cover pot and simmer about 3 hours until meat is tender.
4. You can heat it in the oven if the meat is too large for the pot.
5. This is best made ahead and you can freeze and reheat it.
6. Slice meat against the grain.
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