Beth's Banana Chocolate Chip Muffins |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I received an email today from Spark People with this recipe. I don't know who Beth is but these sure sound good for a snack or dessert! Ingredients:
1 cup banana, mashed (about 2 1/2 medium bananas) |
1 large egg |
1/2 cup applesauce |
1 tablespoon stevia or 1/2 cup splenda granular |
1 cup whole wheat flour |
1 cup flour |
1/4 cup 1% low-fat milk |
1/4 teaspoon vanilla extract |
2 teaspoons baking powder |
3 tablespoons semisweet mini chocolate chips |
Directions:
1. Preheat oven to 350 degrees.
2. Mix all ingredients in large bowl.
3. Fill 16 muffin tins or papers about halfway. (I used an ice cream scoop to spoon it because the dough will be thick.).
4. Bake for approximately 20 minutes.
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