Bethal's Peanut Butter Balls |
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Prep Time: 45 Minutes Cook Time: 45 Minutes |
Ready In: 90 Minutes Servings: 4 |
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These were a definite must on my mother in-law's Christmas table every year. Ingredients:
2 1/2 cups graham cracker crumbs |
confectioners' sugar, 1 box |
1 cup butter or 1 cup margarine, softened |
1 cup coconut |
1 (12 ounce) jar peanut butter |
1 cup chopped walnuts (or any kind of nuts) |
6 ounces chocolate chips |
paraffin wax, half of a block |
Directions:
1. {You can substitute a jar of crunchy peanut butter for the creamy peanut butter and walnuts}
2. Mix together the graham cracker crumbs, confectioner's sugar, butter, coconut, peanut butter and walnuts.
3. Roll mixture into small balls and refrigerate.
4. Melt the chocolate and paraffin wax in a double boiler or the microwave.
5. Dip the balls into the chocolate and place on waxed paper.
6. Let sit at room temperature or refrigerate.
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