Bestest Chicken Teriyaki Ever |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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My very own super-duper easy and tasty version of chicken teriyaki. Using dark meat makes it taste like from the restaurant. Very versital-u can add just about any stir-fry veggie u can think of. You'll love it! Ingredients:
4 boneless skinless chicken thighs, cut into bite size pieces |
2 -3 tablespoons vegetable oil |
1 medium onion, coarsely chopped |
3/4 lb fresh mushrooms, coarsely chopped |
0.5 (10 ounce) bag frozen broccoli florets |
teriyaki sauce |
teriyaki sauce, baste & glaze sauce (look for kikkomans) |
cooked rice |
Directions:
1. Heat oil in a large skillet or wok.
2. When oil is hot, fry chicken on med. heat until done.
3. Add mushrooms and onions and fry 2-3 min more.
4. Shake on teriyaki sauce to coat everything, stir-fry 1-2 min more.
5. Add about 1/4 cup water and brocolli florets. cover and steam until broccoli is tender-crisp, stirring occasionaly (about 8 min.).
6. Coat everything with the teriyaki Baste & Glaze Sauce and stir.
7. Serve over hot rice and add more teriyaki sauce if desired.
8. Yum!
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