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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This chili is delicious. Add whatever amount of seasonings your family enjoys, and also add extra vegetables like zucchini and carrots if you want. Please make and enjoy -- I know you will! Ingredients:
1 1/2 pounds ground turkey |
1 green bell pepper, chopped |
1 (19 ounce) can black beans, with liquid |
1 (28 ounce) can diced tomatoes, with liquid |
1 (15.25 ounce) can whole kernel corn, with liquid |
1 pinch ground cumin, or to taste |
1 pinch chili powder, or to taste |
1 pinch red pepper flakes, or to taste |
1 pinch ground cinnamon, or to taste |
Directions:
1. Place turkey and bell pepper in a large saucepan over medium heat, and cook until turkey is evenly brown. Mix in beans, tomatoes, and corn. Season with cumin, chili powder, red pepper flakes, and cinnamon. Bring to a boil, reduce heat to low, and simmer 30 minutes. Add water if you want a more liquid chili.
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