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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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These waffles are very light. If I have any extra waffles, I put them in a zip lock bag and freeze. Ingredients:
1 cup flour |
3 large eggs, at room temperature |
1/2 teaspoon baking soda |
1 teaspoon baking powder |
1/2 teaspoon sugar |
1/4 teaspoon salt |
1 cup milk or 1 cup buttermilk |
2 tablespoons butter, melted and cooled |
1/2 teaspoon vanilla (i use a little more) |
1/4 teaspoon cinnamon |
Directions:
1. Take the eggs out of the refrigerator at least an hour before preparing the waffles.
2. Separate the eggs immediately.
3. Mix together flour, baking soda, baking powder, salt, sugar and cinnamon.
4. Beat the egg yolks with the regular milk or buttermilk, butter and vanilla.
5. Combine the dry ingredients into the egg mixture.
6. Beat the egg whites until stiff peaks form.
7. Add a small amount of the egg white into the batter to lighten it up, then fold in the remainder.
8. Be careful not to overmix.
9. Heat waffle iron.
10. Grease lightly and spoon enough batter to nearly cover the surface.
11. Batter will spread once you close the waffle iron.
12. Cook until done.
13. Serve with your favorite waffle toppings.
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