Best Venison Stroganoff Ever |
|
 |
Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
|
This recipe came from my mom. I live in the South, where friends and family deer hunt on a regular basis. This is just something different to do with deer meat besides plain old steak or deerburgers. Ingredients:
2 lbs venison steak |
4 tablespoons butter |
1/2 cup mushroom |
1/2 cup tomato sauce |
1 garlic clove, crushed |
2 teaspoons salt |
1 teaspoon pepper |
2 (10 1/2 ounce) cans cream of mushroom soup |
1 cup sour cream |
Directions:
1. Cut meat into 3/4 inch cubes, brown in butter, and add tomato sauce and mushrooms.
2. Cover and simmer 30 minutes.
3. Add other ingredients, stir together, and simmer one hour. Extra liquid may be added to thin the consistency, if desired. Serve over rice.
|
|