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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is a great base recipe. You can totally change it to taste. Add more herbs, maybe some red pepper flakes........ Whatever you like! However, you MUST use fresh basil. That's all I ask :) Ingredients:
2 (28 ounce) cans petite diced tomatoes |
2 tablespoons fresh basil (diced) |
3 tablespoons balsamic vinegar |
2 tablespoons olive oil |
salt |
pepper |
Directions:
1. Drain tomatoes very well in a strainer and place in a large bowl.
2. Stir in the rest of the ingredients and let sit for at least an hour.
3. Serve chilled or room temperature on toasted baguette slices.
4. Enjoy!
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