Best Strawberry Ice Cream |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
|
I've made this ice cream often, and it comes out smooth and creamy every time. Our state produces of lot of strawberries, and they are so good! Ingredients:
2 eggs |
2 cups milk |
1-1/4 cups sugar |
1 cup miniature marshmallows |
2 cups pureed unsweetened strawberries |
1 cup half-and-half cream |
1/2 cup heavy whipping cream |
1 teaspoon vanilla extract |
Directions:
1. In a large heavy saucepan, combine eggs and milk; stir in sugar. Cook and stir over medium-low heat until mixture is thickened and coats the back of a spoon, about 14 minutes. Remove from the heat; stir in the marshmallows until melted.
2. Set saucepan in ice and stir the mixture for 5-10 minutes or until cool. Stir in the remaining ingredients. Cover and refrigerate overnight.
3. When ready to freeze, pour into the cylinder of an ice cream freezer and freeze according to manufacturer's directions. Yield: about 2 quarts.
|
|