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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/3 cup(s) soy sauce |
1/2 cup(s) olive oil |
1/3 cup(s) fresh lemon juice |
1 1/2 tablespoon(s) garlic powder |
1/4 cup(s) worchestershire sauce |
3 tablespoon(s) dried basil |
1 1/2 tablespoon(s) dried parsley |
1 teaspoon(s) ground white pepper |
1/4 teaspoon(s) hot pepper sauce |
1 teaspoon(s) minced garlic |
Directions:
1. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
2. Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
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