Best Raspberry Salad Dressing (Vinaigrette) |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
I have played around with raspberry vinaigette recipes for years. This is my very best! Ingredients:
1/2 cup canola oil |
6 frozen raspberries, thawed |
3 tablespoons raspberry vinegar (star brand is best) |
2 tablespoons seedless raspberry jam (or mixed berry jelly) |
1 tablespoon granulated sugar (or to taste) |
1 tablespoon dijon mustard (country-style preferred) |
1 teaspoon poppy seed |
1/4 teaspoon onion powder |
Directions:
1. Measure the dressing ingredients in a wide-mouth pint jar.
2. Process with an immersion blender, which will emulsify (incorporate and thicken) the dressing all at once!
|
|