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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These pancakes are so easy to whip up on the weekends. They always turn out perfect. They are not to flat, just light and fluffy. My kids beg for them. I double or triple my recipe and put the leftovers in plastic bags in the refrigerator. The kids or whomever wants them can heat them up in the microwave in the mornings. Hope you like these as much as my family does. Ingredients:
1 egg, well beaten |
2 teaspoons sugar |
1 pinch salt |
1/4 cup butter, melted |
3 teaspoons baking powder |
2 cups milk |
2 cups flour |
Directions:
1. Mix all ingredients together except flour.
2. Add aproximately 2 cups of flour gradually, enough to make batter able to spread well on griddle.
3. Using 1/4 or 1/3 measuring cup pour onto hot griddle. Wait until edges set up and flip.
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