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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I've been experimenting with pancake batters forever! I have several favorites. This is one of them. Ingredients:
2 1/2 cups all-purpose flour |
2 tablespoons sugar |
2 tablespoons baking powder |
1 teaspoon salt |
2/3 cup vegetable oil |
2 eggs |
3 cups milk (about) |
Directions:
1. Pre-heat cast iron skillet on medium low or griddle to 325 degrees.
2. Combine all dry ingredients.
3. Add all wet ingredients to dry beating eggs before-hand.
4. Us a spatula to gently combine dry and wet ingredients. Do not overmix! You should have lumps otherwise your pancakes will be flat and tough.
5. Let batter rest for 15 minutes to 1/2 an hour. During this time your pan or griddle will be perfectly pre-heated.
6. Use a 1/2 cup ladel to pour batter into your pre-heated cast iron pan or griddle.
7. Flip and cook till golden brown and delicious!
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