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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This was lip-smacking good - we couldn't get enough of it! The article said this was the winner of the side dish category in a Scouting magazine national cooking contest... but my husband and I both thought breakfast when we tried it. Read more . Printed in the Southern Pine magazine, Today. Ingredients:
1 sweet potato |
2-3 medium red potatoes |
1/2 medium onion |
1 link polish sausage (about 7-8 ) |
1/4 c olive oil, divided |
1/4 tsp salt or to taste |
1/2 tsp black pepper |
2 t real butter |
1 tsp sugar |
Directions:
1. Slice potatoes into 1/8 slices: try to make the red potatoes come out about even with the sweet potato.
2. Dice onion. Slice sausage into 1/4 slices.
3. Heat half of the oil in a large skillet. Add onion and potatoes. Cook 5-10 minutes, stirring constantly to prevent sweet potatoes from sticking. When it starts smelling like grilled onions, it's time for the next step!
4. Add remaining oil, if needed. Add sausage and sprinkle with salt and pepper.
5. Cook until potatoes are soft.
6. Add butter and sugar; stir well and cook 1-2 more minutes.
7. If serving for breakfast, add eggs scrambled with a Velveeta cheese slice for a side. Voila! Easy delicious meal.
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