Best Moist Chocolate Cake |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is a great recipe I got it from my grandma, whenever people come over they always ask for the recipe after they've tried it. You can cut it in half and put icing in the middle. It takes a while to make but it's worth it. You just have to try it!!! Ingredients:
2 ounces butter |
3/4 cup sugar |
1 -2 beaten egg |
2 tablespoons golden syrup |
2 tablespoons cocoa |
1 1/2 cups self-raising flour |
1 pinch salt |
1/2 teaspoon bicarbonate of soda |
1 cup milk |
1/2 cup boiling water |
Directions:
1. Cream butter and sugar in a bowl.
2. Add beaten eggs and golden syrup.
3. Add ifted cocoa, flour and salt.
4. Add milk.
5. Disolve carb soda in boiling water, add to mixture.
6. Mix it together.
7. Put in round cake tin.
8. Put in oven for 30-35 mins at 350 degrees
9. Take out of oven and cool.
10. Cut cake in half so you have 2 circles.
11. Ice both cakes and put one on top.
12. Serve and enjoy.
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