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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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This recipe was passed down to me and I love it.It is the ultimate comfort food.Especially when served with mashed potaoes..! Ingredients:
1 cup evaporated milk |
2 tablespoons ketchup |
4 teaspoons worcestershire sauce |
5 slices white bread |
2 lbs ground beef, extra lean |
1/2 teaspoon dry mustard |
1/4 onion, minced |
1/2 teaspoon italian seasoning |
2 teaspoons salt |
1/2 teaspoon fresh ground pepper |
2 eggs, beaten |
2 slices bacon, trimmed of the fat |
3 tablespoons condensed tomato soup |
Directions:
1. Preheat oven to 350 degrees F.
2. Combine milk, ketchup and Worcestershire sauce.
3. Trim crusts from the bread,add the seasoned milk and soak for 10 minutes , then beat with a fork.
4. Mix meat,bread,mustard ,onion and herbs together with salt and pepper to taste.
5. Mix in the eggs.
6. Pack lightly into a loaf pan,top with bacon slices.
7. Bake for 45 minutes.
8. Remove bacon and spread tomato soup on top.
9. Bake an additional 15 mins or until the loaf shrinks slightly away from the pan.
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