Best Maryland Cream of Crab Soup! |
|
 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
I am a born and raised Marylander and I've tried lots of seafood and have my favorites! This is my all time favorite and my family says it's so good they'd pay for it! Its rich and creamy with a little spice for taste! Hope you enjoy as much as I do! Ingredients:
1 lb crabmeat |
2 (10 1/2 ounce) cans cream of potato soup (can also use 1 can of cream of celery and 1 can cream of potatoe) |
1 quart half-and-half |
1/2 cup butter |
1/2 teaspoon celery salt |
1 1/2 tablespoons old bay seasoning |
1/2 teaspoon onion powder |
1/2 teaspoon garlic powder |
salt and pepper |
Directions:
1. Combine cream of potatoe soup and half and half in large saucepan, stir until well combined. Add butter and rest of seasonings. Heat slowly and stir often. DO NOT BOIL! Add crab and simmer at least 20 minutes. Enjoy!
|
|